Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

Rajaratnam, S; Balasundaram, C
URI: http://www.digital.lib.esn.ac.lk/1234/14515

Description:

FIRST ANNUAL RESEARCH SESSION

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