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ICE 2016: Recent submissions
Now showing items 41-45 of 45
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Effect of Different Heat Treatments and Additivers on Sustaining Ethanol Content of Palmyrah Toddy
S., Mary
;
M., Senthilnathan
;
A.M, Nilushiny
;
S., Srivijeindran
(
Eastern University Sri Lanka
,
2016
)
Development of a Sugar Free Two Bar Ice Popsicle by Incorporating Kothala Himbutu (Salacia Reticulata) Stem Extract
D.N., Surige
;
A.M.N.L, Abesinge
;
K.L.U., De Silva
(
Eastern University Sri Lanka
,
2016
)
Effect of Sulph and Partially Burnt Paddy Husk on Electrical Conductivity and Growth Performance of Rice Saline Soil
M., Kanimoly
;
P., Premanadarajah
(
Eastern University Sri Lanka
,
2016
)
Development and Investigation of Cow Milk Yoghurt by Incorporating Kitu sap
M., Pagthinathan
;
K., Kopika
;
M.S.M, Nafees
(
Eastern University Sri Lanka
,
2016
)
Development of Avocado (Persea Americana Mill) Incorporated Set Yoghurt
W.M.A.A, Kulasinghe
;
A.M.N.L, Abesinge
(
Eastern University Sri Lanka
,
2016
)
Now showing items 41-45 of 45
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