Suitability of Different Frying Oils For The Storage of Elephant Foot Yam Chips

dc.contributor.author	Y, Niroshini
dc.contributor.author	K, Premakumar
dc.date.accessioned	2020-10-21T09:01:57Z
dc.date.available	2020-10-21T09:01:57Z
dc.date.issued	2005
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/13545
dc.language.iso	en_US	en_US
dc.publisher	Eastern University Sri Lanka	en_US
dc.title	Suitability of Different Frying Oils For The Storage of Elephant Foot Yam Chips	en_US
dc.type	Article	en_US