Design and Fabrication of an Improved Parboiling Technique to Process Quality Parboiling Rice at Household Level

dc.contributor.author	T, Yasotharan
dc.contributor.author	T, Thanaraj
dc.date.accessioned	2020-10-22T04:18:02Z
dc.date.available	2020-10-22T04:18:02Z
dc.date.issued	2005
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/13573
dc.language.iso	en_US	en_US
dc.publisher	Eastern University Sri Lanka	en_US
dc.title	Design and Fabrication of an Improved Parboiling Technique to Process Quality Parboiling Rice at Household Level	en_US
dc.type	Article	en_US