| dc.contributor.author | W.M.A.A, Kulasinghe | |
| dc.contributor.author | A.M.N.L, Abesinge | |
| dc.date.accessioned | 2020-11-05T07:06:30Z | |
| dc.date.available | 2020-11-05T07:06:30Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/14004 | |
| dc.language.iso | en_US | en_US | 
| dc.publisher | Eastern University Sri Lanka | en_US | 
| dc.subject | ettzyntalic hrttv'ning | en_US | 
| dc.subject | Preservation | en_US | 
| dc.subject | Storage | en_US | 
| dc.subject | Yogur | en_US | 
| dc.title | Development of Avocado (Persea Americana Mill) Incorporated Set Yoghurt | en_US | 
| dc.type | Article | en_US |