dc.contributor.author | W.M.A.A., Kulasinghe | |
dc.contributor.author | A.M.N.L, . Abesinghe | |
dc.date.accessioned | 2020-11-05T08:09:21Z | |
dc.date.available | 2020-11-05T08:09:21Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/14027 | |
dc.language.iso | en | en_US |
dc.publisher | Eastern University Sri Lanka | en_US |
dc.subject | curd | en_US |
dc.subject | sorbate | en_US |
dc.subject | aciditification | en_US |
dc.title | Effecf of Nisin and PoJassium Sorbate on Post-Processing Acidification of Curd | en_US |
dc.type | Article | en_US |