Volume 9(2)

Volume 9(2)

 

Recent Submissions

  • Effect of Microwave Heating on the Quality and Shelf Life of Whole Grain Wheat Flour under Air-Conditioned Storage 
    A. Inthuja, V. Anujaa; T. Mahendran, M. R. Roshana (Faculty of Science, Eastern University, Sri Lanka, 2018)
    A study was conducted to evaluate the quality changes that could be occurred in the whole grain wheat flour during the storage and also to study the effect of microwave heating in the quality of the wheat flour. Whole ...
  • A MARKOV MODEL FOR INVESTIGATING THE STOCK MARKET VOLUME BEHAVIOR 
    Tharshan, Arivalzahan, S R (Faculty of Science, Eastern University, Sri Lanka, 2018)
    In recent decades, the stock market prediction has become a high research area due to its immense importance not only for every profitable industry, but also for shareholders and investors to hug out a self-assured ...
  • REVIEW ON SENTIMENT ANALYSIS IN TAMIL TEXTS 
    Sajeetha Thavareesan, Sinnathamby Mahesan (Faculty of Science, Eastern University, Sri Lanka, 2018)
    Sentiment Analysis (SA) is an application of Natural Language Processing (NLP) to analyse the sentiments expressed in the text. It classifies into categories of qualities and opinions such as good, bad, positive, negative, ...