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Principles of Food Science (4)
Properties and Appraisal of Soil (4)
Analytical Chemistry (Repeat) (3)
Applied Farm Management (3)
Forestry and Cropping Systems (3)
Fruit Crop Production (3)
Fruit Crop Production (3)
Management of Ruminant (3)
Management Of Ruminants (3)
Nutrition And Feed Formulation Of Farm And Aquatic Animal (3)
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