Cowpea, Vigna unguiculata is a vital legume in Sri Lanka, valued for its nutritional, economic, and soil-enriching benefits. This study aimed to evaluate the environmental effects on selected cowpea varieties in Sri ...

This study investigated the development and quality evaluation of functional bread fortified with dietary fiber extracts trom Defatted Desiccated Coconut Residue (DDCR). The DDCR dietary hber exhibited low tree fatty ...

This research explored the development of biodegradable mulch films utilizing cellulose extracted from water hyacinth and chitosan derived from shrimp shells. Traditional plastic mulch films, primarily made from polyethylene, ...

Organic additives are vital for improving soil health. increasing carbon levels, and affecting crop production. This research seeks to evaluate the impact of different organic amendments like gliricidia. compost. cow ...

'lhe study was conducted to evaluate effectiveness of Bio fertilizer and combined inorganic ferttltzer on growth and yield of radish. Tkre experiment was carried out during December to March 2025 at the Facult,v of ...

This study developed and evaluated nutritious cookies based on papaya flour, pumpkin seed flour, and rice flour combined with wheat flour, aiming to reduce agro-industrial waste and provide healthier snack options. This ...

Bitter gourd (Momordica charantia L.) is globally recognized for its nutritional and pharmacological benefits; however, its yield potential remains underexploited. Despite its increasing demand for consumption in various ...

Anubias hastifolia is a hardy aquatic plant of the family Araceae, widely used in aquascaping and aquarium ornamentation due to its attractive foliage and adaptability. With growing global demand, it presents significant ...

The growing global population has necessitated an increase in food production. However, climate changes, such as heavy rainfall and fluctuating light conditions in tropical and temperate regions, have driven a shift ...

The study assesses the effectiveness of the sustainable farming practices adopted by vegetable farmers in the Batticaloa district, with a focus on three Grama Niladhari (GN) divisions of Kaluthawali, Mangadu, and ...