Hospitality in Islam and Thirukkural: A Comparative Study

Abstract

Hospitality is a universal ethical principle valued across human societies, fostering respect, compassion, and social cohesion. Welcoming guests with care, providing food, and showing them honor are practices that strengthen human solidarity and social harmony, transcending geographical, religious, and cultural boundaries. In the Tamil tradition, the Tirukkural presents hospitality as a foundational aspect of domestic life. Thiruvalluvar emphasizes that households practicing hospitality exemplify true dignity and meaningful living, framing it as a moral virtue that enhances both individual and societal well-being. In Islamic tradition, hospitality carries both spiritual and social significance. It is considered a command of Allah and a demonstration of faith. The Qur’an and Hadith underscore its importance, with Prophet Muhammad (peace be upon him) stating, “Whoever believes in Allah and the Last Day should honor his guest,” thereby establishing hospitality as a religious and ethical obligation. A comparative analysis reveals both traditions recognize hospitality as a means to nurture human values, social unity, and respect. However, while the Tirukkural emphasizes humanism and moral duty, Islam integrates spiritual accountability and divine obedience. Thus, hospitality emerges as a universal virtue that transcends culture and religion, linking human beings through shared ethical practice.