Quality Characteristics of Infant Porridge Mixtures Prepared From Rice and Pulses

Quality Characteristics of Infant Porridge Mixtures Prepared From Rice and Pulses

S., Ragupriya; T., Mahendran
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/13763

Show full item record

Files in this item

Icon
Name: 020.pdf
Size: 310.6Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search


Browse

My Account