Quality Characteristics of Infant Porridge Mixtures Prepared From Rice and Pulses

dc.contributor.author	S., Ragupriya
dc.contributor.author	T., Mahendran
dc.date.accessioned	2020-10-29T07:19:33Z
dc.date.available	2020-10-29T07:19:33Z
dc.date.issued	2010
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/13763
dc.language.iso	en	en_US
dc.publisher	Eastern University Sri Lanka	en_US
dc.subject	Malnutrition, Porridge mixture, Pulses, Roasting, Sensory evaluation	en_US
dc.title	Quality Characteristics of Infant Porridge Mixtures Prepared From Rice and Pulses	en_US
dc.type	Article	en_US