Abstract:
ln.Sri Lanka, increasing population create higher food demand and scarcity of local food
production. Fisheries were believed to support the livelihoods of over 10% of the population
in many coastal areas directly. Fish represent a major source of animal protein in Sri
Lankan diet. However, it is more susceptible to spoilage than other animal food. This
study attempted to determine the socio- 6conomic status of dry fish producers, the factors
affecting production of dry fish and to identify the problems in dry fish production in
Trincomalee. Proportionale sampling was done and from Kinniya, Trincomalee Town
and Gravets and Kuchav6ti O.S. division altogether 80 samples were collected. Results
revealed that mean household size was 4.3 while average fanrily income per month was
Rs.21200.00. Mean cost oJ production of dry fish wadlRs.1 52. 0g per Kg. Average seging
price of dry fish 433.50 Rs/Kg. Nethali $r'y fish waiproduced in high amount due to
higher demand. OLS regression results revealqd. thaFfish purchasing cost, Hired labour
cost, producqr's experience in dry fish production, and household size had significant
impact on income of producer. A unit increase in the producer experience will lead to
4.9%'increase in the income {p"{Ol). lf fish cost will increase by one the income wiil
reduce by 1.8o/o. The rarpy peripd affected the dryin$ of fish qnd 28.75% of producers
hadn't storage facilities .The results of this investigation indicaie that there are avenues
to improve the dry fish production to meet the high demand.rTherefore policies should be
formulated to supporl the dry fish producers to evercome4heir problems and to sustain
the product
