• ROLES OF ORGANIZATIONAL GREEN CULTURE IN ENCHANCING ORGANIZATIONAL SUSTAINABLE PERFORMANCE: 

  THARUNAA, SELVARAJAH (Faculty of Commerce & Management, 2025)

  Sustainability has become a critical global priority' with increasing pressure on organizations to extend their focus beyond financial performance to include environmental and social responsibilities. Within this evolving ...
• Development of Nutrient Rich Biscuits Using Pineapple Residue After Juice Extraction 

  H. P. I. S. Siriwardana (Faculty of Technology, 2026)

  This research focused on creating a nutrient-dense biscuit by integrating pineapple residue sourced from juice extraction, thereby improving nutritional content and fostering sustainable waste management. Four different ...
• Development and Evaluation of Neem Seed (Azadirachta Indica) Basd Edible Coating to Extend The Shelf Life of Banana and Mango Fruits 

  Wijegunawardhana, W. A. D. P. (Faculty of Technology, 2026)

  Mangoes and bananas are highly perishable and prone to postharvest losses, particularly due to fungal infections such as anthracnose caused by Colletotrichum gloeosporioides. This study evaluated the effectiveness of ...
• Comparative Study Of Different Propagation Media Combined With Charcoal on The Growth Perfomance of Hibiscus (Hibiscus Rosa-Sinensis) Cuttings 

  Vanuja, V. (Faculty of Technology, 2026)

  The pot experiment was conducted to evaluate the effect of various growing media on the rooting and growth of hibiscus cuttings. The experiment was arranged under a completely randomized design (CRD) with five treatments ...
• A Study on Farmer's Knowledge and Adoption of Good Agriculture Practices in Rambuttan Cultivation : A Case Study in Kalutara District 

  Alwis, K. P. C. (Faculty of Technology, 2026)

  This study explores the knowledge and adoption of Good Agricultural Practices (GAP) among rambutan farmers in the Kalutara District, Sri Lanka. GAP is a set of principles aimed at ensuring sustainable agriculture, food ...
• Agronomic and Yield Performance of Chili (Capsicum Annuum L.) F1 Hybrids Over Commercial F1 Varieties 

  Jayathissa, W. A. T. H. (Faculty of Technology, 2026)

  Chili (Capsicum annuum L.) is one of the high-value condiments in Sri Lanka, and its productivity is greatly constrained due to lack of high-yielding varieties. The development and evaluation of F1 hybrids represent an ...
• Sustainable Feeding Approaches In Broiler Farming : Insights From Colombo District 

  Arachchi, P. T. B. (Faculty of Technology, 2026)

  Sustainable feeding methods are essential for broiler farming, especially in Sri Lanka, where the poultry industry faces challenges due to high costs. This research aimed to evaluate the implementation of sustainable ...
• Development of Jackfruit (Artocarpus Heterophyllus) Based Ready to Cook Kottu Mix 

  Vidanage, P. G. V. A. R. (Faculty of Technology, 2026)

  This study aims to development of Jackfruit (Artocarpus heterophyl/zs) based ready to cook Kottu mix and evaluate the nutritional composition and sensory properties. The jackfruit is rich in protein and fiber. Currently ...
• Evaluation of Biochar As A Sustainable Hydroponic Growth Medium 

  Jayasinghe, H. A. S. U. (Faculty of Technology, 2026)

  Hydroponics is a growing system absent of soil that utilises appropriate growth media to facilitate root formation, sustain water-air equilibrium, and optimise nutrient absorption.Traditional substrates including ...
• Regenerative Agriculture Practices Adopted by Corporate Tea Estates in Nuwara Eliya District : A Case Study of Maturata and Udapussellawa Plantations 

  Shagila, Periyasundharam (Faculty of Technology, 2026)

  This study examines the adoption of regenerative agriculture practices and their relationship to soil conservation and yield sustainability across corporate tea estates in the Nuwara Eliya District, Sri Lanka. Regenerative ...
• The impact of Product Attributes on Sausages Consumption Pattern in Gampaha Distric 

  Abeykoon, A. M. A.J. A. S. (Faculty of Technology, 2025)

  Sausages are meat products that have been processed, consisting of ground meat, various seasonings, and additional ingredients, offering a convenient and tasty food choice for consumers. Although their popularity is on ...
• Consumer Insights Into Organic Food : Awarness, Understanding and Purchase Behavior in Aththnagalla DS Division, Gampaha Distric 

  Piyumali, P. A. K. S. (Faculty of Technology, 2026)

  The increasing demand for organic food has drawn attention to understanding consumer behavior and the factors shaping their purchasing decisions. This study investigates key determinants influencing consumer insight into ...
• Formulation of A Water Hyacinth-Derived Liquid Biofertilizer As An Alternative Nutrient Medium for Hydroponic Cultivation 

  Ekanayaka, E. M. S. S. (Faculty of Technology, 2026)

  Water hyacinth (Eichhornia crassipes) is an invasive aquatic plant which has high biomass and a high nutrient profile, providing it a viable source for organic fertilizer formulation. This study aimed to develop a Water ...
• Development and Quality Evaluation of Stirred Youhurt by Yellow Sapote (Pouteria Campechiana) PULP 

  Ranruwani, S. P. P. (Faculty of Technology, 2026)

  This study aimed to formulate and evaluate stirred yoghurt supplemented with yellow sapote (Pouteria campechiana) pulp by assessing its physicochemical, sensory, microbial, and shelf-life properties. The incorporation ...
• Evaluation of Vegetative and Yield Performance of Capsicum Annuum In The Low Country Intermediate Zone Of Sri Lanka 

  Jayasiri, J. M. U. G. U. B. (Faculty of Technology, 2026)

  Chilli (Capsicum annuum) is widely cultivated in Sri Lanka. The study aimed to evaluate the vegetable growth, agronomic traits and yield performance of eight chilli varieties under Low Country Intermediate Zone condition, ...
• Agronomic Superiority of Local F1 Hybrid Varieties of Tomatoes (Solonum Iycopersicum L.) Over ommercial Counterparts 

  Geethika Kumari, D. L. W. S. (Faculty of Technology, 2026)

  Tomato (Solanum lycopersictm L.) is a nutritionally important vegetable crop, and the development of high-performing cultivars is essential to enhance productivity and meet consumer demand. This study was conducted at ...
• THE IMPACT OF GREEN RESOURCE MANAGEMENT ON EMPLOYEES, OUTCOME WITH MODERATING EFFECT OF ENVIRONMENTAL VALUES: 

  ANANTH, THIRUCHELVAM (Faculty of Commerce & Management, 2025)

  This study investigates the impact of Green Human Resource Management (GHRM) practices on employee outcomes, with the moderating effect of environmental values, focusing on selected apparel companies in the Batticaloa ...
• FACTORS IMPACT ON EFFECTIVE CHANGE MANAGEMENT IN TELECOMMUNICATION IN RATANAPURA DISTRICT 

  RANSI RIDMIKA, SUNNA DENIYAGE (Faculty of Commerce & Management, 2025)

  This study investigates the impact of employee readiness to change, communication, organizational culture, and change agents on effective change management within the telecommunication sector in the Ratnapura District ...
• THE IMPACT OF AGILE PERFORMANCE MANAGEMENT SYSTEM ON EMPLOYEE PERFORMANCE IN FINANCIAL INSTITUTIONS IN BADULLA DISTRICT: 

  SASIREKHA, KANAGALINGAM (Faculty of Commerce & Management, 2025)
• THE IMPACT OF STRATEGIC INNOVATION ON EMPLOYEE PERFORMANCE WITH THE MEDIATING ROLE OF JOB SATISFACTION : 

  SHANTHA, SADHANANDHAN (Faculty of Commerce & Management, 2025)

  This study investigates the impact of strategic innovation on employee performance, emphasizing the mediating role of job satisfaction within the clothing industry in the Nuwara Eliya District of Sri Lanka. Strategic ...

View more