• Evaluation of Vegetative and Yield Perfomance of Chilli (Capsicum Annuum) In The Low Country Dry Zone Of Sri Lanka 

  Dayarathna, K. P. P. N. (Faculty of Technology, 2026)
• Comparative Study of Crop Establishment Methods for Rice Cultivation in The Batticaloa District 

  Lakshiga, Saravanamuththu (Faculty of Technology, 2026)
• Effect of Buffering and Fertilizer Enrichment of Cocopeat Nursery Media on Seedling Growth of Lettuce 

  Hansani Hettiarachchi, K. A. P. (Faculty of Technology, 2026)
• Development and Quality Evaluation of Chutney Prepared Palmyrah Pulp and Mango 

  Vithurjan, V. (Faculty of Technology, 2026)
• Parachute Transplanting Technology Adoption Among Paddy Farmers in Manmunai West DS Division, Batticaloa District 

  Kamsiga, Kanesamoorthy (Faculty of Technology, 2026)
• Development and Evaluation of Nutritionaly Enriched Pasta Incorporating Jackfruit (Artocarpus Heterophyllus) Seed Flour and Rice (Oryza Sativa L.) Flour With Durum Wheat (Triticum Drum) Semolina 

  Thennakoon, A. T. M. W. T. (Faculty of Technology, 2026)
• Evaluation of Fortified Porridge Powder With Jackfriut Seed Flour and Finger Millet Flour 

  Nethmini, G. D. A. (Faculty of Technology, 2026)
• A Study on Consumer Preferences and Demand for Value-Added Tea Products in Kuruwita DS Division, Rathnapura District, Sri Lanka 

  Ireshika, D. L. A. T. (Faculty of Technology, 2026)
• Development and Quality Evaluation of Biscuits Using Wheat Flour and Sweet Potato Flour 

  Rajeshwary, Murugesh (Faculty of Technology, 2026)
• Development of Sustainable Animal Feed Using Waste Sludge from Ghee Production 

  Pathirana, S. N. (Faculty of Technology, 2026)

  The sustainable use of by-product like sludge obtained during Ghee production has gained attention due to growing concerns about the waste management of the dairy sector. By adding ghee sludge obtained from Milco (P\rt) ...
• Development of Avacado Incorporated Yoghurt 

  Priyanthini, P. (Faculty of Technology, 2026)
• Development of Beverage Using Sterilized Milk and Rice Flour That Is Appropriate for The Local Economy 

  Sineri Sihara, A. (Faculty of Technology, 2026)
• Development of Cookies Incorporated With Ripe Banana Peel Flour (Musa Spp.) and Unripe Banana Flour 

  Weerajanath, R. A. C. (Faculty of Technology, 2026)
• Evaluation of Yield Loss In Different Paddy Varieties and Combine Harvester Types in The Manmunai West DS Division Batticaloa District of Sri Lanka 

  Koventhan, Kodeeswaran (Faculty of Technology, 2026)

  This study evaluated the yield loss in different paddy varieties and combine harvester types in the Manmunai West Divisional Secretariat Division of the Batticaloa District, Sri Larrka. The research employed a factorial ...
• The Role of Product Attributes in Shaping Consumer Preferences for Crispy Chicken In Dompe DS Division, Gampaha District 

  Ranathunga, W. D. U. G. (Faculty of Technology, 2026)

  Crispy chicken has become one of the most popular fast food choices among Sri Lankan consumers, particularly within rapidly urbanizingareas such as the Dompe DS Division in the Gampaha District. As competition among food ...
• Effect of Photoperiod on The Vegetative Growth and Yield Response in Sri Lanka Traditional Rice Variety "Kuruluthuda" 

  Savithrika, M. D. (Faculty of Technology, 2026)

  Photoperiod is a major environmental factor regulating vegetative development in traditional Sri Lankan rice varieties. Yet limited scientific evidence exist on how kuruluthuda rice (Accessions number,3549) response to ...
• Assessment of Cultivation Practices and Postharvest Handling of Pineapple Among Smallholder Farmers in Dompe DS Division, Gampaha District 

  Pathirana, H. P. A. U. (Faculty of Technology, 2026)
• Optimation of An Efficient Tissue Cuture Protocol for Gray Banana (Musa Paradisiaca) Using Exiting Hormone Composition in The Initiation Medium 

  De Silva, K. P. D. (Faculty of Technology, 2026)

  The gray banana (Musa paradisiaca) is an agronomically important horlicultural crop with high nutritional and economic value, widely cultivated in tropical and subtropical conditions. Conventional propagation through ...
• Formulation and Quality Evaluation of Pulse-Based Vegan Burger Patty 

  Samarathunga, N. G. I. M. (Faculty of Technology, 2026)
• Assessing the Factors Influencing Entrepreneurial Intention Among Undergraduates in Eastern University, Sri Lanka 

  Kumari, L. J. M. B. N. T. (Faculty of Technology, 2026)

  Entrepreneurial Intention reflects one's planned decision to start a business. Although interest among students is on the rise, limited resources, practical exposure, and a fear of failure pre!'ent intentions frorn being ...

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