Malawisinghe, M. M. N. P.(Faculty of Technology, 2026)
Betel (Piper betle L.) is one of the commercially valuable export crops in Sri Lanka. There
is a lack of scientific evidence regarding the comparative effectiveness of different
commercially available fertilizers on betel ...
Thathasarani, M. A. M.(Faculty of Technology, 2026)
The main goal of this research was to understand how the economical and biological
impact of commercial broiler growth performances by feeding with the
supplementation of Bacillus subtilis (DSM 5750) and Bacillus ...
In this study, curry leave s (Murralta koenigii) powder andmaize flour were used as the
primary ingredients to create an instant soup mix. The goal of the study was to combine
the useful qualities of curry leaves with a ...
Finger millet (Eleusine coracana), commonly known as "Kurakkan" in Sri Lanka, is
one of the most ancient and nutritious cereal grains, rich in calcium, iron, dietary fiber,
and essential amino acids. This study was carried ...
Kithulwaththa, R. D. C. H.(Faculty of Technology, 2025)
is essential for improving productivity and developing high performing cultivars. This
study examined the relationships among chlorophyll content, r,egetative growth
parameters and yield-related traits in six cowpea ...
This research aims to clevelop a paste b-v* using beetroot ancl sweet potato rvith natural
spices (Cinnamon, Cardarnon and Clove). The sweet potato is rich in fiber, protein and
carbohydrate. Beetroot is rich in fiber, ...
Wijerathne, J. M. A. W. P.(Faculty of Technology, 2026)
Cowpea (l'igna unguiniata L. Walp.) is a widely cultivated -erain legurne in tropical
and subtropical regiotrs of the u'orld due to its nutritional ancl economic value.
Improvement of coi.vpea yield demands comprehensive ...
Tilapia is an excellent source of macro and micronutrients. It has a very short shelf life (12
to 24 hours) at normal temperature. Preservation method is very important to extend its
shelf life. Combining salting and ...
Banana is one of the most widely consumed fruits in Sri Lanka. However, improper
handling practices, excessive ripening, and insufficient value added processing result in
considerable post-harvest losses. In order to ...
Jam is a semi-solid product used as a spread ingredient in bakery product. In Dates
Jam is made from date flesh (pulp) of ripe dates. The Date palm (Phoenix dactylfera)
belonging to the family Arecaceae is one of the ...
Ellepola, K. M. E. U. W. K. M.(Faculty of Technology, 2026)
Cowpea (Vigna unguiculata L.) is a major grain legume with high nutritional and economic
value. Soil fertility and nutrient management are key factors for maximizing growth and
yield. The main objective was to evaluate ...
The research examines the adoption of drone-based precision farming arnong paddy
fartners in Sri Lanka's Batticaloa District, where agriculture remains a key economic
activity. Despite its importance, the sector faces ...
Lentil (Lens culinaris Medik.) are an important food crop worldwide, valued for their
nutritional content, which includes high-quality protein (20%- 30o/o), carbohydrates (60%),
and essential micronutrients like calcium, ...
Dissanayaka, S. M. I. K.(Faculty of Technology, 2026)
Cowpea is a valuable source of plant protein, vitamins and minerals that form part of
the human diet and animal feed, besides its role in improving soil fertility through
biological nitrogen fixation" However. cowpea ...
Drought stress is a major abiotic constraint affecting nce (Oryza sativa Z.) growth,
productivity, and yield stability, particularly in rainfed regions. The present study aimed
to evaluate the morphological responses of ...
Jayasinghe, J. M. S. A(Faculty of Technology, 2025)
This research undertook the determination of seed morphology and nutrition
composition of selected cowpea (Vigna unguiculata L. Walp) genotypes sourced from
the from Grain Legumes Oil crops Research and Development ...
Rubber is one of Sri Lanka's most important plantation crops, contributing signihcantly
to the rural economy and export earnings. Smallholder rubber farmers play a vital role
in sustaining Sri Lankan natural rubber ...
The present study focused on the development of vegan-friendly sweet corn and nai-miris
based nugget as a novel value-added snack product with ambient temperature storage
stability. The research aimed to formulate a ...
The present study focused on the development of a functional biscuit by incorporating
green tea powder, sesame seeds, and oats as partial replacements for wheat flour.
Green tea powder is rich in bioactive compounds, ...