Weedy rice, a significant agricultural challenge, exhibits diverse origins and characteristics that vary globally. This systematic review explores the genetic, ecological, and evolutionary aspects of weedy rice, highlighting ...

Ice cream is a frozen dessert made from dairy products, such as cream or milk, combined with sugar, flavorings, and other ingredients. Coconut milk has nutritional benefits and is a superior source of several components. ...

Paddy cultivation is one of the most important agricultural activity in the world, serving as stable food in most of the countries. The climate change has high impact on paddy farming. The research investigates the ...

The tea industry plays a pivotal role in Sri Lanka's economy and contributes significantly to export earnings and employment. However, the sector faces challenges in maintaining economic stability while adapting to ...

This research aims to make biscuits with jackfruit seed flour and mung bean flour as the principal constituents to offer a gluten-free, nutrient-dense food. The jackfruit seed is rich in protein and fiber. Also, mung ...

Okra (Abelmoschus esculentus) is a valuable vegetable crop grown in tropical and subtropical regions worldwide. It is a versatile crop due to the numerous applicalbns of its fresh leaves, buds, blooms, pods, stems, and ...

Broiler production is a prominent worldwide agricultural practice that serves as a substantial meat supply. The efficiency of broiler production is crucial, given the rising global demand as a result of the population ...

Elevated ambient temperatures and increased solar radiation have resulted led to rapid wilting and death of terrestrial plants. This environmental stress has particularly affected lettuce (Lactuca sativa), a crop with ...

Consumer perception is crucial for the poultry industry as it directly affects purchasing decisions and brand loyalty. Quality poultry products meet consumer needs by ensuring safety, healthiness, and high nutritional ...

The utilization of biogas slurryr, a by-product of anaerobic digestion, has gained significant attention for its potential in sustainable agriculture. This study focuses on evaluating the chemical composition, particularly ...