The main goal of this research was to understand how the economical and biological impact of commercial broiler growth performances by feeding with the supplementation of Bacillus subtilis (DSM 5750) and Bacillus ...

Finger millet (Eleusine coracana), commonly known as "Kurakkan" in Sri Lanka, is one of the most ancient and nutritious cereal grains, rich in calcium, iron, dietary fiber, and essential amino acids. This study was carried ...

This research aims to clevelop a paste b-v* using beetroot ancl sweet potato rvith natural spices (Cinnamon, Cardarnon and Clove). The sweet potato is rich in fiber, protein and carbohydrate. Beetroot is rich in fiber, ...

Tilapia is an excellent source of macro and micronutrients. It has a very short shelf life (12 to 24 hours) at normal temperature. Preservation method is very important to extend its shelf life. Combining salting and ...

Jam is a semi-solid product used as a spread ingredient in bakery product. In Dates Jam is made from date flesh (pulp) of ripe dates. The Date palm (Phoenix dactylfera) belonging to the family Arecaceae is one of the ...

Cowpea (Vigna unguiculata L.) is a major grain legume with high nutritional and economic value. Soil fertility and nutrient management are key factors for maximizing growth and yield. The main objective was to evaluate ...

Lentil (Lens culinaris Medik.) are an important food crop worldwide, valued for their nutritional content, which includes high-quality protein (20%- 30o/o), carbohydrates (60%), and essential micronutrients like calcium, ...

Drought stress is a major abiotic constraint affecting nce (Oryza sativa Z.) growth, productivity, and yield stability, particularly in rainfed regions. The present study aimed to evaluate the morphological responses of ...

Rubber is one of Sri Lanka's most important plantation crops, contributing signihcantly to the rural economy and export earnings. Smallholder rubber farmers play a vital role in sustaining Sri Lankan natural rubber ...

The present study focused on the development of a functional biscuit by incorporating green tea powder, sesame seeds, and oats as partial replacements for wheat flour. Green tea powder is rich in bioactive compounds, ...