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SHADE LEVELS IMPROVE THE GROWTH AND ORNAMENTAL QUALITY OF Henckelia hybrid II PLANT

ABEYSINGHE, K.M.N.S. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Henckelia hybrid II is a hybrid perennial flowering plant produced by wild crossing and raring at Royal Botanic Gardens, Peradeniya. The present study was conducted with the objective of introducing Henckelia hybrid ...

A DISEASE OF Cucumis sativus L. (Gherkin): IDENTIFICATION AND CONTROL OF THE CAUSAL ORGANISM (in vitro)

RASHMI KAUSHALYA, MATHARAGE (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Gherkin (Cucumis sativus L.) is most popular vegetable, Cucumis sativus L. was recently found to have an unidentified disease while being grown in a protected area in the Gampaha district. The disease caused elder ...

TREATMENT EFFICIENCY OF THE BIOLOGICAL TREATMENT PLANT FOR THE BREWERY WASTEWATER INTERMS OF CHEMICAL OXYGEN DEMAND AND THE QUALITY OF TREATED WATER FOR IT'S DISPOSAL

RANDIKA PRABUDDHA WIJESINGHE, WEERAPPERUMA KANKANAMGE (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Nowadays, water resources are becoming increasingly scarce and many of them are polluted by anthropogenic sources such as industries, agriculture and households. Therefore, the treatment of wastewater remains a critical ...

EFFECT OF DIFFERENT WATER APPLICATION METHODS ON GROWTH AND YIELD CHARACTERISTICS OF TRUE CINNAMON (Cinnamomum zeylanicum Blume.)

ISHARA, G.P. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Cinnamon (Cinnamomum zeylanicum Blume) is a member of the Lauraceae family, which is a vast family of primarily evergreen woody trees or shrubs with around 53 genera and 2500-3000 species found in tropical and subtropical ...

HIGH PROTEIN NUTRITION BAR FOR VEGANS

RATHNAYAKE, R.M.M.K. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Protein bars are energy bars that should contain high protein usually 20%-50% of protein. When considering the protein bar in the market, limited numbers of protein bars are found in the srilanka market. These products ...

USING EXTRACTS ORIGINATED FROM NUTS OF Areca catechu (Areca nuts) AS DYE MATERIAL ON COTTON FABRICS

SANDEEPANI, H.D. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Dyes color textiles, food and other commodities and enhances quality and appeal of product under the competitive market setting. Dyes derived from natural sources have emerged as an important alternative to synthetic ...

UTILIZATION OF PLASTIC WATER BOTTLE WASTE FOR MAKING BRICKS WITH THE USE OF SAND

KISHOKUMAR, SHANMUGARAJ (Faculty of Technology, Eastern University, Sri Lanka, 2023)

The outline of this study is to conserve the environment and manufacture bricks by the utilization of plastic water bottle waste. Plastic is a non-biodegradable waste so after usage it becomes hazardous waste. This ...

VALUE ADDITION OF MILK TOFFEE USING GINGER

KURUKULASOORIYA, K.S.S.A. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Milk toffee is a popular Sri Lankan confection, made by caramelizing sweetened condensed milk. Condensed milk is the main ingredient in this product, followed by some sugar. different flavors using ginger and cardamom. ...

DEVELOPMENT OF CAVENDISH BANANA JAM WITH HIBISCUS FLOWER EXTRACT AND BUTTERFLY PEA BLUE FLOWER PIECES

THILAKARATHNA, J.A.N.L. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

This research study was conducted to develop Cavendish banana -Musa (Musaceae) jam with the extracts of hibiscus flower (malvaceae) and butterfly pea blue flowers (clitoria ternatea) pieces. Four treatments used for ...

DYEING COTTON FABRIC USING SOUR BANANA STEM (Musa sp.) EXTRACTS

ARIYASINGHE, A.G.I.M. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

The textile sector benefits several nations throughout the world economically. Consumer interest in natural dyes increased during the last decade as a result of environmental concerns about the production and usage of ...

DEVELOPMENT OF SURFACE STERILIZATION PROTOCOL FOR NODAL EXPLANTS COLLECTED FROM FIELD PLANTS OF POMEGRANATE (Pinica granatum)

JANANI, NAVODYA JANSZ (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Pomegranate is an economically important fruit crop of the tropical and subtropical regions of the world. Hard wood cuttings is the traditional method for pomegranate propagation. However, there are a number of drawbacks ...

ASSESSMENT OF KALU RIVER BASIN WATER QUALITY BASED ON THE WATER QUALITY INDEX

VISHWANI CHANDRASIRI, H.M.D. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

This study aimed to assess the water quality of the Kalu Ganga Basin using the Water Quality Index (WQD method. Water samples were collected from three different locations within the basin, and various physicochemical ...

DEVELOPMENT OF A NON-MEAT VEGETABLE BASE SAUSAGES USING LOCAL KOHILA (Lasia spinosa)

JAYALATH, J.P.R.M. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

This research study was conducted with the aim of developing a non-meat sausage using local kohila and assess its physicochemical and sensory properties. Four treatments were prepared using 50% Lasia root and 50% ...

EXTRACTING NICOTINE FROM TOBACCO (Nicotiana Tabacum) TO TEST AS A FABRIC DYE ON COTTON

AYESHA LAKSHANI, I.T.V.U.G.D; ILANGAMUWA (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Nowadays, there is trend toward selecting products that are made using natural resources. The demand and acceptance for natural products is on the rise. Therefore various industries including textile dying industry ...

USE OF EXTRACTS OF CINNAMON (Cinnamomum zeylanicum Blume) AS DYEING AGENT ON COTTON FABRIC

JAYARATHNE, W. D. I. U. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Natural dyeing is considered as a suitable approach in textile dyeing, which can minimize the environmental impacts of synthetic dyes. The present study has shown that it is possible to use the bark of Cinnamomum ...

DEVELOPMENT OF CINNAMON (Cinnamomum zeylanicum Blume) INCORPORATED JACK FRUIT SEEDS ENERGY BAR

JAYATHILAKA, T.D.D.A (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Energy bars are gaining recognition as well as appreciation these days due to their ready to- eat nature, delicious taste, nutritional profile, and appealing look. Cereals play an important role in human diet and ...

SELECTING A SUITABLE POTTING MEDIA AND TECHNIQUE TO IMPROVE SEED GERMINATION FOR ROOT STOCK PRODUCTION OF AVOCADO (Persea americana M.)

ASHA DILRUKSHI, N.K. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

One of the common fruit crops planted in Sri Lanka is the avocado (Persea americana Mill.). Main propagation technique for Avocado is grafting. It's crucial to produce strong and in good health root stocks for plants ...

PHYSIOCHEMICAL & MICROBIOLOGICAL PROPERTIES OF SALT ADDED CREAM CHEESE PREPARED USING NATURAL COW MILK IN SRI LANKA

WEERASOORIYA, T.L.D.M.R. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Cheese is a dairy product composed of mainly milk fat and other minor components such as, water, vitamins, enzymes and minerals with the best nutritional value and health care function, and it is very popular in many ...

DIFFERENT PRE-WEED CONTROL METHODS FOR GOTU KOLA (Centella asiatica) CULTIVATION

SURIYAPPERUMA, S.V.E.D.P. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The plant known as Gotu kola(Centella asiatica) has a lengthy history of usage in both Ayurvedic and traditional Chinese medicine. Gotu kola is normally used as food and medicine. It has a higher nutritional value. ...

DEVELOPMENT OF A SPICES-BASED SEASONING CUBE INCORPORATED WITH MORINGA LEAVES POWDER (Moringa oleifera) AND A MONOSODIUM GLUTAMATE ALTERNATIVE

KODITHUWAKKU, K.M.E. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The present study was undertaken to examine the possibility of the formulation of a novel seasoning cube based on locally available spices and herbs (black pepper, ginger, turmeric, cinnamon, clove, cardamom, chili, ...

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