| dc.description.abstract |
The recent economic downturn and rapid population growth have driven the need for
a self-sufficient economy, particularly in rural areas where people rely on growing
their own fruits and vegetables. However, the high cost and scarcity of fertilizers have
posed significant challenges to increasing agricultural productivity. Small-scale
composting emerges as a viable solution to enhance soil fertility, reduce greenhouse
gas emissions, and recycle organic waste into nutrient-rich compost, thereby
advancing the circular economy. This study aims to evaluate the effectiveness of
various small-scale composting methods(bin composting, vermicomposting, pile
composting, bokashi composting, and trench composting) in terms of their efficiency
with different types of organic waste, including food waste, animal waste, and plant
waste. A comprehensive literature review was conducted, integrating data from 80
research publications. A meta-analysis was performed using JMP (version 18) to
assess the impact of factors such as moisture content, temperafure, and pH on
composting efficiency, with nitrogen (N), phosphorus (P), and potassium (K)
percentages as key performance indicators. The analysis revealed that maintaining
moisture content between 50-60%o, temperatures of 3G40oC, and a slightly acidic pH
of 6-7 is optimal for small-scale composting. Animal waste demonstrated significant
variability in nutrient content, with some samples achieving high levels, while food
and organic waste exhibited more consistent but generally lower nutrient levels.
Vermicomposting was identified as a particularly effective method, consistently
producing nitrogen content exceeding 10%, phosphorus retention over 3o/o, and
potassium content over 5%o. The study concludes that animal waste is the most
suitable waste type for all small-scale composting methods, and the optimum nutrient
levels can be achieved through vermicomposting. |
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