| dc.contributor.author | Sineri Sihara, A. | |
| dc.date.accessioned | 2026-07-13T11:38:07Z | |
| dc.date.available | 2026-07-13T11:38:07Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | http://www.digital.lib.esn.ac.lk//handle/1234/17809 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Technology | en_US |
| dc.relation.ispartofseries | FTC351; | |
| dc.subject | Beverage Development | en_US |
| dc.subject | Local Economy | en_US |
| dc.subject | Proximate Analysis | en_US |
| dc.subject | Rice Flour | en_US |
| dc.subject | Sensory Evaluation | en_US |
| dc.subject | Sheif Stable, Sri Lanka | en_US |
| dc.subject | Sterilized Milk | en_US |
| dc.title | Development of Beverage Using Sterilized Milk and Rice Flour That Is Appropriate for The Local Economy | en_US |
| dc.type | Research report | en_US |