Development of Avacado Incorporated Yoghurt

dc.contributor.author	Priyanthini, P.
dc.date.accessioned	2026-07-13T11:42:23Z
dc.date.available	2026-07-13T11:42:23Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17810
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC352;
dc.subject	Avacado Pulp	en_US
dc.subject	Nutritional Composition	en_US
dc.subject	Sensory Properties	en_US
dc.subject	Yoghurt	en_US
dc.title	Development of Avacado Incorporated Yoghurt	en_US
dc.type	Research report	en_US