Evaluation of Fortified Porridge Powder With Jackfriut Seed Flour and Finger Millet Flour

dc.contributor.author	Nethmini, G. D. A.
dc.date.accessioned	2026-07-13T12:16:17Z
dc.date.available	2026-07-13T12:16:17Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17814
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC357;
dc.subject	Jackfriut Seed Flour	en_US
dc.subject	Physico-Chemical Properties	en_US
dc.subject	Porridge Powder	en_US
dc.subject	Proximate Composition	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Evaluation of Fortified Porridge Powder With Jackfriut Seed Flour and Finger Millet Flour	en_US
dc.type	Research report	en_US