Development and Quality Evaluation of Chutney Prepared Palmyrah Pulp and Mango

dc.contributor.author	Vithurjan, V.
dc.date.accessioned	2026-07-13T12:30:58Z
dc.date.available	2026-07-13T12:30:58Z
dc.date.issued	2026
dc.identifier.uri	http://www.digital.lib.esn.ac.lk//handle/1234/17817
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology	en_US
dc.relation.ispartofseries	FTC359;
dc.subject	Mango Chutney	en_US
dc.subject	Nutritional Quality	en_US
dc.subject	Palmyrah Pulp	en_US
dc.subject	Physicochemical Analysis	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Development and Quality Evaluation of Chutney Prepared Palmyrah Pulp and Mango	en_US
dc.type	Research report	en_US