Analytical methods used in the chemical  Analysis of food commodities and liquor.

dc.contributor.author	Abdul samad, Mohamed Harees
dc.date.accessioned	2019-03-13T03:50:38Z
dc.date.available	2019-03-13T03:50:38Z
dc.date.issued	1993
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/1855
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Vinegar	en_US
dc.subject	Coffee	en_US
dc.subject	Tea	en_US
dc.title	Analytical methods used in the chemical Analysis of food commodities and liquor.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG16	en_US