dc.contributor.author | Kanthasamy, Karunanada | |
dc.date.accessioned | 2019-03-13T08:16:15Z | |
dc.date.available | 2019-03-13T08:16:15Z | |
dc.date.issued | 1984 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/1926 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Materials | en_US |
dc.subject | Samples | en_US |
dc.subject | Chemicals | en_US |
dc.title | Nutritional evaluation of fingermillet (eleusine coracana) : Proximate composition,Mineral components, in vitro protein digestibility and trypsin inhibitor activity. | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG66 | en_US |