Development of bread supplemented with sweet potato flour and assessment of quality characteristics

dc.contributor.author	Bahirathy, Baskaranathan
dc.date.accessioned	2019-03-28T10:01:18Z
dc.date.available	2019-03-28T10:01:18Z
dc.date.issued	2009
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2403
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Vitamin	en_US
dc.subject	Mineral	en_US
dc.subject	Water	en_US
dc.title	Development of bread supplemented with sweet potato flour and assessment of quality characteristics	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG294	en_US