Changes of acidity level of raw cream and their effects on free fatty acid values of the butter

dc.contributor.author	K.H.M Supun Chandima, Thilakarathna
dc.date.accessioned	2019-04-10T09:31:55Z
dc.date.available	2019-04-10T09:31:55Z
dc.date.issued	2017
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2815
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Butter	en_US
dc.subject	Free fatty acid	en_US
dc.subject	Aging	en_US
dc.title	Changes of acidity level of raw cream and their effects on free fatty acid values of the butter	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG512	en_US