Nutrient composition and shelf life of sausages prepared from Oreochromis mosambicus, Stolephorous commersonnii, Mugil cephalus AND Channa orientails

dc.contributor.author	Karunarathna, L.G.C.M
dc.date.accessioned	2019-04-11T08:22:02Z
dc.date.available	2019-04-11T08:22:02Z
dc.date.issued	2018
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2843
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	fish preservation	en_US
dc.subject	fish balls	en_US
dc.subject	sugar	en_US
dc.title	Nutrient composition and shelf life of sausages prepared from Oreochromis mosambicus, Stolephorous commersonnii, Mugil cephalus AND Channa orientails	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG560	en_US