dc.contributor.author | Dimuthu Anuruddhi Wijesinghe, W.M. | |
dc.date.accessioned | 2019-04-11T08:49:16Z | |
dc.date.available | 2019-04-11T08:49:16Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2859 | |
dc.language.iso | en_US | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Coconut | en_US |
dc.subject | Wheat flour | en_US |
dc.title | Quality evaluation of finger millet chocolate biscuits (Eleusine Coracana) with different recopies | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG545 | en_US |