dc.contributor.author | Jeewen, Kumarge | |
dc.date.accessioned | 2019-04-11T08:51:37Z | |
dc.date.available | 2019-04-11T08:51:37Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2860 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Lipids | en_US |
dc.subject | Roast time | en_US |
dc.subject | Dry processing | en_US |
dc.title | Comparison and determination of caffeine and other chemical constituents in different coffee varieties | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG521 | en_US |