Preliminary investigation on improving storage quality of raw and processed fruits and vegetables (cashew apple &tomato) by using locally available methods

dc.contributor.author	Umaramani, Puvanendran
dc.date.accessioned	2019-04-12T04:57:06Z
dc.date.available	2019-04-12T04:57:06Z
dc.date.issued	2000
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2883
dc.language.iso	en	en_US
dc.publisher	Faculty of Science	en_US
dc.subject	Cashew	en_US
dc.subject	Tomato	en_US
dc.title	Preliminary investigation on improving storage quality of raw and processed fruits and vegetables (cashew apple &tomato) by using locally available methods	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FSC16	en_US