Qualitative and quantitative analysis of fish and prawn maintained at three different temperatures

dc.contributor.author	Subaajini, Rajaratnam
dc.date.accessioned	2019-04-12T06:29:16Z
dc.date.available	2019-04-12T06:29:16Z
dc.date.issued	2001
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2917
dc.language.iso	en	en_US
dc.publisher	Faculty of Science	en_US
dc.subject	Biology of fish	en_US
dc.subject	Sampling	en_US
dc.subject	Super chilling	en_US
dc.title	Qualitative and quantitative analysis of fish and prawn maintained at three different temperatures	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FSC20	en_US