ENHANCEMENT OF NUTRITIONAL VALUES OF LABNEH BY ADDING FRESH LEAF (Moringa Oleifera) EXTRACT AS INNOVATIVE DAIRY PRODUCT

dc.contributor.author	H.P.D.C.R.HEENDENIYA
dc.date.accessioned	2019-08-13T08:38:40Z
dc.date.available	2019-08-13T08:38:40Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/3990
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Nutritional valueS	en_US
dc.subject	Fresh leaf	en_US
dc.subject	Moringa Oleifera	en_US
dc.subject	Dairy Product	en_US
dc.title	ENHANCEMENT OF NUTRITIONAL VALUES OF LABNEH BY ADDING FRESH LEAF (Moringa Oleifera) EXTRACT AS INNOVATIVE DAIRY PRODUCT	en_US
dc.identifier.sslno	FAG603	en_US