DEVELOPMENT OF GELATIN FREE YOGHURT USING Cyclea Peltata LEAF GEL

dc.contributor.author	K.P SAHANSI, PERERA
dc.date.accessioned	2019-08-15T05:12:50Z
dc.date.available	2019-08-15T05:12:50Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/3996
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Gelatin Free	en_US
dc.subject	yoghurt	en_US
dc.subject	Cyclea Peltata	en_US
dc.subject	Leaf Gel	en_US
dc.title	DEVELOPMENT OF GELATIN FREE YOGHURT USING Cyclea Peltata LEAF GEL	en_US
dc.identifier.sslno	FAG571	en_US