EVALUATION OF MELTING RATE,PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM INCORPORATING PROCESSED GINGER

dc.contributor.author	W.V.P.SAMADHI, UTHPALA
dc.date.accessioned	2019-08-16T07:41:41Z
dc.date.available	2019-08-16T07:41:41Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4018
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Melting Rate	en_US
dc.subject	Physicochemical	en_US
dc.subject	Ice cream	en_US
dc.subject	Ginger	en_US
dc.title	EVALUATION OF MELTING RATE,PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM INCORPORATING PROCESSED GINGER	en_US
dc.identifier.sslno	FAG618	en_US