EVALUATION OF CHEMICAL,PHYSICAL, MICROBIAL AND SENSORY PROPERTIES OF GARLIC BUTTER BY USING COW MILK

dc.contributor.author	W.M SUMITHRA, NAYANANGANI
dc.date.accessioned	2019-08-19T05:04:52Z
dc.date.available	2019-08-19T05:04:52Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4024
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Physical	en_US
dc.subject	Chemical	en_US
dc.subject	Sensory properties	en_US
dc.subject	Garlic Butter	en_US
dc.subject	Cow Milk	en_US
dc.title	EVALUATION OF CHEMICAL,PHYSICAL, MICROBIAL AND SENSORY PROPERTIES OF GARLIC BUTTER BY USING COW MILK	en_US
dc.identifier.sslno	FAG600	en_US