PRODUCTION AND EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF PEANUT MILK YOGHURT FORTIFIED WITH SKIMMED MILK POWDER

dc.contributor.author	W.A.KAVINDI, NAYANATHARA
dc.date.accessioned	2019-08-19T09:47:32Z
dc.date.available	2019-08-19T09:47:32Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4031
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Production	en_US
dc.subject	Evaluvation	en_US
dc.subject	Peanut Milk Yoghurt	en_US
dc.subject	Skimmend Milk Powder	en_US
dc.title	PRODUCTION AND EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF PEANUT MILK YOGHURT FORTIFIED WITH SKIMMED MILK POWDER	en_US
dc.identifier.sslno	FAG584	en_US