EXTRACTION,ENCAPSULATION OF RED COLOUR FROM ROSELLE (Hibiscus subdariffa) AND UTILIZATION IN TO ICE CREAM

dc.contributor.author	KALANI, BANDARA
dc.date.accessioned	2019-08-21T04:08:30Z
dc.date.available	2019-08-21T04:08:30Z
dc.date.issued	2019
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4046
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Extraction	en_US
dc.subject	Encapsulation	en_US
dc.subject	Rosele	en_US
dc.subject	Hibiscus subdariffa	en_US
dc.title	EXTRACTION,ENCAPSULATION OF RED COLOUR FROM ROSELLE (Hibiscus subdariffa) AND UTILIZATION IN TO ICE CREAM	en_US
dc.identifier.sslno	FAG585	en_US