Abstract:
The aim of this study days the production and quality evaluation of unripe jackfruit bulb
flour and wheat flour noodles and develop noodles extruder machine. Jackfruit prepare
under sun drying and oven drying. And final noodles preparation by partial replacement
of refined wheat flour with jackfruit bulb flour. Jack fruit is one of the most popular local
foods in rural areas. This food also has a very But at present, this food is the least high
nutritional value consumed food in Sri Lanka. This is because of the difficulty of
processing and limited to a short period. In present society reject jackfruit because of their
ignorance of the nutritional value of jackfruit and because they do not know how to
process them. Due to these f-actors, jackfruit is wasted without consumption.
Firstly, good quality, matured, and fresh jackfruit bulbs were collected. After this jackfruit
bulbs clean, cut, steam blanched, and dried under sun drying and oven drying. The dried
jackfruit bulbs are ground and get the flour. [n addition to I use wheat flour. After all, this
are mixed well together and make the dough. Lastly, I produce gradient noodles.
In the distant past, people used the hand method to produce noodles. But with the
advancement of technology, people were tempt to make different machines. Therefore I
hope to develop new automated noodles extract machine-like automated string hopper
extract machine with the help of technology. The research was focused on the design and
the development of the new version of the machine was required to do dough extrusion.
This machine was required to be designed, to reduce manual labor and, long time taken to
produce, with low energy consumption. The main areas of the project were to identify a
suitable mechanism, to design and fabricate a new machine.
