PRODUCTION AND QUALITY EVALUATION OF UNRIPE JACK FRUIT BULB FLOUR AND WHEAT FLOUR NOODLES AND DEVELOP NOODLES EXTRUDER MACHINE.

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dc.contributor.author KUMARIHAMI, K. N. B. B. M. M.
dc.date.accessioned 2024-08-21T03:47:50Z
dc.date.available 2024-08-21T03:47:50Z
dc.date.issued 2021
dc.identifier.citation FTC 032 en_US
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/15537
dc.description.abstract The aim of this study days the production and quality evaluation of unripe jackfruit bulb flour and wheat flour noodles and develop noodles extruder machine. Jackfruit prepare under sun drying and oven drying. And final noodles preparation by partial replacement of refined wheat flour with jackfruit bulb flour. Jack fruit is one of the most popular local foods in rural areas. This food also has a very But at present, this food is the least high nutritional value consumed food in Sri Lanka. This is because of the difficulty of processing and limited to a short period. In present society reject jackfruit because of their ignorance of the nutritional value of jackfruit and because they do not know how to process them. Due to these f-actors, jackfruit is wasted without consumption. Firstly, good quality, matured, and fresh jackfruit bulbs were collected. After this jackfruit bulbs clean, cut, steam blanched, and dried under sun drying and oven drying. The dried jackfruit bulbs are ground and get the flour. [n addition to I use wheat flour. After all, this are mixed well together and make the dough. Lastly, I produce gradient noodles. In the distant past, people used the hand method to produce noodles. But with the advancement of technology, people were tempt to make different machines. Therefore I hope to develop new automated noodles extract machine-like automated string hopper extract machine with the help of technology. The research was focused on the design and the development of the new version of the machine was required to do dough extrusion. This machine was required to be designed, to reduce manual labor and, long time taken to produce, with low energy consumption. The main areas of the project were to identify a suitable mechanism, to design and fabricate a new machine. en_US
dc.language.iso en en_US
dc.publisher Faculty of Technology, Eastern University, Sri Lanka en_US
dc.subject PRODUCTION en_US
dc.subject QUALITY EVALUATION en_US
dc.subject UNRIPE JACK FRUIT en_US
dc.subject EXTRUDER MACHINE en_US
dc.subject BULB FLOUR en_US
dc.subject WHEAT FLOUR NOODLES en_US
dc.subject DEVELOP NOODLES en_US
dc.title PRODUCTION AND QUALITY EVALUATION OF UNRIPE JACK FRUIT BULB FLOUR AND WHEAT FLOUR NOODLES AND DEVELOP NOODLES EXTRUDER MACHINE. en_US
dc.type Thesis en_US


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