Effects of different methods of preservation on nutritional and sensory qualitative of mackerel (Rastrelliger Kanagurta)

Effects of different methods of preservation on nutritional and sensory qualitative of mackerel (Rastrelliger Kanagurta)

Srimathuri, Srirangarajah
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/2888

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