Effects of different methods of preservation on nutritional and sensory qualitative of mackerel (Rastrelliger Kanagurta)

dc.contributor.author	Srimathuri, Srirangarajah
dc.date.accessioned	2019-04-12T05:14:47Z
dc.date.available	2019-04-12T05:14:47Z
dc.date.issued	2007
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2888
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Science	en_US
dc.subject	Organoleptic evaluation	en_US
dc.subject	preservation	en_US
dc.subject	shelf-life	en_US
dc.title	Effects of different methods of preservation on nutritional and sensory qualitative of mackerel (Rastrelliger Kanagurta)	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FSC39	en_US