F'ACTORS DRIVING CONTINUOUS USAGE OF FOOD DELIVERYAPPS I* SPECIAL REFERENCE TO POLONNARUWA DISTRICT

Show simple item record

dc.contributor.author PATHIRANA, NPD.GAYASHAN
dc.date.accessioned 2024-02-15T09:36:05Z
dc.date.available 2024-02-15T09:36:05Z
dc.date.issued 2023
dc.identifier.citation FCM2760 en_US
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/15001
dc.description.abstract Food delivery apps have grown in popularity as a means of ordering meals since they are convenient, time-saving, offer a wide range of alternatives, discounts, and contactless delivery possibilities. The reasons why Food delivery apps are so often used in the Sri Lankan region of Polonnaruwa, however, are still mostly unknown. The study of the factors driving the frequency of usage of food delivery apps is important for providing information on customer preferences and behavior, determining areas for improvement, and advancing knowledge of technology. Furthermore, delivery app services as a marketing channel for restaurants and analyzes consumer behavior in food e-commerce. It can provide insights that can improve business growth, customer retention and user experience. this study seeks to unrested the variables that motivate frequent use of food delivery applications. The study employed a quantitative research design using a self-administered questionnaire to collect data from 250 food delivery app users ins non-users in the Polonnaruwa district. The structured questionnaire was used as the method of data collection and questionnaire consist with two parts as personal information of the respondent and research information the factors that drive continuous usage of food delivery apps. Questionnaire included 34 questions with Five Likert scale ranging from strongly disagree to strongly agree and included no idea. It has been conducted pilot test to test the reliability of the questionnaire. The findings show that except perceived risk other variables had high level of like respondents, and perceived risk had a low level. And also, the result showed Positive relationships between monetary value and purchase intention, quality of benefit value and purchase intention, prestige value and purchase intention, information value and purchase intention. preference value and purchase intention, attitude and purchase intention and there is a strong negative relationship between perceived risk and purchase intention. en_US
dc.language.iso en en_US
dc.publisher Faculty of Commerce and Management Eastern University,Sri Lanka en_US
dc.subject Food delivery Apps en_US
dc.subject Purchase intention en_US
dc.subject continues usage of food delivery apps en_US
dc.subject monetary value en_US
dc.subject purchase intention en_US
dc.subject quality of benefit value en_US
dc.subject prestige value en_US
dc.subject information value en_US
dc.subject preference value en_US
dc.subject attitude en_US
dc.subject perceived risk en_US
dc.title F'ACTORS DRIVING CONTINUOUS USAGE OF FOOD DELIVERYAPPS I* SPECIAL REFERENCE TO POLONNARUWA DISTRICT en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search


Browse

My Account