Recently added

Digital Library EUSL: Recent submissions

  • Abeywickrama, L.M; Siriwardena, B.P; Sandika, A.L; Vidanapathirana, N.P (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    The use of technology in education has resulted in diverse learning modalities, with blended learning gaining popularity in academic settings. Perceived usefulness refers to people's perceptions of how valuable a specific ...
  • Shireen, M.F.R.; Premakumar, K. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    Paneer is produced through the coagulation of milk using heat and acid. Coconut milk has several nutritional benefits and is a superior source of a number of crucial components (vitamins). The objective of this study is ...
  • Jayathilaka, C.Y; Premakumar, K. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    This research explores the development and quality assessment of a beverage using date seed powder as a caffeine-free alternative to traditional coffee. The production process involves the extraction of date seed powder ...
  • Hamsayini1, T.; Gunathilake2, Champathi; Jemziya2, M.B. Fathima (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    The present study intended to design a healthy bar enhanced with rice flakes and moringa leaf powder. Formulations were created using the ratio based on a preliminary trial of moringa leaf powder and rice flakes T1 (0:35), ...
  • Fernando, W.L.V; Thivahary, G (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    Fish is a primary source of animal protein among the Sri Lankan citizens. Sources of fish protein can be wild-caught or farmed. The FAO (Food and Agriculture Organization) define the term aquaculture as the farming of ...
  • Akshana, A.F.N; Thivahary, G (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    Fast food is among the most consumed and well-liked food in Sri Lanka. Globalization and modernization have shaped Sri Lanka's fast food business, and we can observe that consumers are shifting from eating at home to ...
  • Perera, K.D.W.; Amuthenie, S. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    This study investigated the quality parameters of cookies made from the composite flour of wheat (Triticum aestivum), pumpkin (Cucurbita maxima), and olu (Nymphaea pubescens Wild) seeds in different ratios were used for ...
  • Mithushan, P.; Liyinthan, V.; Vahaful Nisath, M. F.; Pagthinathan, M. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    This study aims to evaluate the effect of adding different levels of Jamun (Syzygium cumini) fruit pulp into the stirred yoghurt as a source of antioxidants. The most suitable concentration of Jamun pulp was determined ...
  • Prasannath, Vanitha (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    The agricultural sector plays a crucial role in Sri Lanka's economy, significantly contributing to the nation's overall economic output. Several scholarly investigations have highlighted challenges in the agricultural ...
  • Vahaful Nisath, M.F.; Pagthinathan, M.; De Silva, S.T.D.; Mithushan, P. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    In recent year, the demand for chicken meat is rising quickly. Spent hen meat could be used to meet consumer demand. However, spent hen meat is low in physicochemical and organoleptic properties. Therefore, the laboratory ...
  • Mithila Devindi1, K.; Dissanayaka, D.M.U.S.K.; Karunadhipathi, U.L.; Weerasinghe, W.M.P.B.; Abeysinghe3, A.M.N.D.B.; Kumara Mahipala1, M.B.P. (Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
    Sorghum and Napier hybrid cultivars exhibit better adaptation to tropical climates, offering a sustainable solution to fodder shortages during dry periods. This study investigated the growth and nutrient assimilation of ...
  • Chandimala, U.R. (Faculty of Arts & Culture Eastern University, Sri Lanka, 2024-03-06)
    With the increase in global meat consumption over the past few decades, the meat industry has evolved into an era of seeking innovative methods to improve the health-promoting attributes of meat while eliminating the ...
  • FASEEHA, FATHIMA (DEPARTMENT OF MANAGEMENT FACULTY OF ARTS AND CULTURE EASTERN UNIVERSITY , SRI LANKA, 2023)
    பயிர்ச்சேர்க்கையிலளக் கண்டறிதலும், படமாக்குதலும் அத்துடன் ஆய்வுப்பிரதேசத்தின் பயிர்ச்செய்கை நடவடிக்கையின் போது எதிர்நோக்கும் சவால்களைக் கண்டறிதலும், அவற்றுக்கான தீர்வுகளை முன்வைத்தல் என்பனவற்றை உப நோக்கங்களாகவும் கொண்டுள்ளது. ...
  • THARUNITHAA, RAGUNATHAN (DEPARTMENT OF MANAGEMENT FACULTY OF ARTS AND CULTURE EASTERN UNIVERSITY , SRI LANKA, 2023)
    இலங்கையின் கிழக்கு மாகாணத்தில் மட்டக்களப்பு மாவட்டத்தில் அமையப் பெற்றுள்ள காத்தான்குடி நகரி இட, காலரீதியான நகர வாரச்சியிளைக் கனிடறிவதளை தோக்காகக் கொண்டு இவ் ஆய்வு முன்மெடுக்கப்பட்டுள்ளது. ஆய்லின் பிரதான நோக்கம் காத்தாடி ...
  • VITHINY, THIYAGARASA (DEPARTMENT OF MANAGEMENT FACULTY OF ARTS AND CULTURE EASTERN UNIVERSITY , SRI LANKA, 2023)
    திருகோணமலை பட்டடிணமும் குழலும் பிரதேச செயலகப் பிரிவிற்குட்பட்ட சல்லி கிராமமானது கரையோரத்தைக் கொடமைந்த கிராமமாதம் கரையோர மக்களின் ஜீவனோபாய தொழிலாக மீன்பிடி இயற்கையாக அமைந்த தரைத்தோற்றும், காலநிலை, கடல் இதனால் இங்கு வாழும் ...
  • THINOOSHAN, SUNTHARALINGAM (DEPARTMENT OF MANAGEMENT FACULTY OF ARTS AND CULTURE EASTERN UNIVERSITY , SRI LANKA, 2023)
    இலங்கையில் பல்வேறு அபிவிருத்தி நடவடிக்கைகள் மேற்கொள்கின்ற போதிலும் அபிவிருத்தி நடவடிக்கையானது ஒரு சில இடங்களிலே குவியப்பட்டுள்ளது. மற்றைய இடங்கள் அபிவிருத்தியில் பிள்னடைவிளை கொண்டு காணப்படுகின்றது. அதேபோன மூதூர் பிரதேச ...
  • Srikrishnah, S.; Umarajini, S.; Seran, T.H. (Proceedings of the 2nd International Symposium held at Sabaragamuwa University of Sri Lanka, 2008)
    An experiment was carried out to determine the effect of intercropping brinjal (base crop) with groundnut (intercrop) on weed population during Maha 2007/2008 at the Agronomy farm of Eastern. University, Sri Lanka. The ...
  • Umarajini, S.; Seran, T.H. (Proceedings of the 64th Annual Session, Sri Lanka Association for the Advancement of Science, 2008)
    A field study was conducted at the Agronomy farm of Eastern University, Sri Lanka to evaluate the prevalence of pest and disease incidence on brinjal when intercropped with groundnut compared with brinjal monocropping. ...
  • Jeyakumaran S; Seran T.H. (Proceedings of the 6th Annual Research Session, Eastern University, Sri Lanka, 2007)
    Intercropping is the space dependent form of cropping system. It is growing two or more crops grown simultaneously on the same field. Capsicum (Capsicum annuum) and cowpea (Vigna unguiculata) are two important vegetable ...
  • Iqbal, S.; Seran, T.H.; Malathy, P.; Lavanya, L (Proceedings of International Research Conference, Jaffna University, Jaffna, 2014)
    This experiment was conducted at the Horticultural Crop Research and Development Institute (HORDI), Sri Lanka to study the growth and yield of amaranthus accession Diyapalagoda. In this experiment, seeds were obtained from ...

Search

Browse

My Account